After a whistle-stop tour of London, we are heading to Brighton.
While we are in the area, we'd love to show local pub, bar and hospitality owners how to serve freshly made cocktails, mocktails, spritzes and premium soft drinks in as little as 3 seconds!
Fancy a cheeky little... demo while we're in town? Less faffing. Less wastage. More drinks served.
Drop us a message, and we'll arrange to pop in!
📞 0345 548 1011
✉️ info@quickmixology.com
#QuickMixology #BrightonBusiness #BrightonHospitality #PubOwners #BarManagement #HospitalityInnovation
A new Halloween menu without a whole new setup? That’s the trick!
One of the things our customers love about Quick Mixology, is how easily the drinks menu can change with the season.
For Halloween, we can programme a whole new selection of cocktails and mocktails straight into ...the machine, giving your team instant access to fresh recipes, new serves and seasonal choices for customers.
Think **Bloody Fizz, Killer Colada, Monster Punch, Vampire’s Kiss and Witches’ Brew,** all available through the same system your team already knows how to use.
No starting from scratch, and no need for complicated retraining or another piece of equipment.
Just new recipes, programmed and ready to serve.
And once Halloween is over? The menu can change again: Christmas. Summer. Valentine’s. New product launches. Alcohol-free specials. Whatever suits your venue and your customers.
**One machine. Endless menu possibilities.**
Want to see how quickly we can refresh your drinks offer?
📞 0345 548 1011
✉️ info@quickmixology.com
#QuickMixology #HalloweenDrinks #CocktailMenu #Mocktails #HospitalityIndustry #DrinksInnovation #SeasonalMenu
We are in Manchester today, call our team and arrange a free demo!
#cocktails #mocktails #allbeverages #restaurants #bars #pubs
The Autumn Budget is approaching. But hospitality businesses can't afford to wait for Westminster to protect their margins.
Rising employer costs, business rates, energy bills and supplier prices are placing pubs, bars and restaurants under enormous pressure.
While the ...industry continues to campaign for support, venues can take greater control of some costs right now.
Overpouring: Small inconsistencies add up to significant stock losses.
Employer Costs: A drinks menu shouldn't depend entirely on having an experienced cocktail bartender available.
Glass waste: Bottles cost money to store, handle and dispose of.
Service efficiency: Every minute spent preparing drinks matters during a busy service.
At Quick Mixology, we help hospitality businesses tackle these everyday challenges with intelligently designed beverage dispensing systems.
Fresh cocktails, mocktails, and a comprehensive range of non-alcoholic drinks including spritz, flavoured sodas and lemonades, all dispensed quickly, accurately and consistently.
Because when operating costs are rising, every millilitre, every minute and every margin matters.
Want to see how Quick Mixology could work for your venue? Get in touch with us to arrange a FREE on-site demonstration.
📞 0345 548 1011
📧 info@quickmixology.com
#HospitalityIndustry #AutumnBudget #PubIndustry #HospitalityBusiness #QuickMixology
It’s Friday night. The bar’s three deep. And your best bartender has just called in sick.
Sound familiar?
Suddenly, your less experienced team members are juggling complicated cocktail orders, customers are waiting and service is slowing down.
But what if the quality ...of your drinks didn’t depend on who was behind the bar?
With Quick Mixology, your team can serve consistently measured cocktails, mocktails, spritz and more, without needing a specialist bartender for every order.
✅ Consistent serves
✅ Less pressure on your team
✅ Faster, simpler drinks preparation
Because a busy bar shouldn’t grind to a halt when one person calls in sick.
Ready to work a little magic behind the bar?
Let us show you how Quick Mixology can take the 'toil and trouble' out of a wider drinks menu.
Book your free demo today. Telephone 0345 548 1011 or email info@quickmixology.com
#QuickMixology #HospitalityIndustry #CocktailMenu #DrinksInnovation #BarManagement
Sometimes venue owners assume that cocktails are only for city-centre bars, late-night venues or places with specialist bartenders.
But often, cocktails don’t sell because they’re not easy to serve, consistent enough to trust, or commercially sensible enough to put on the menu.
...
Traditionally, cocktails can mean:
• a wider range of ingredients to stock
• more training for the team
• slower service
• inconsistent measures
• more waste
• and a drink that depends heavily on who happens to be behind the bar
All of which can make cocktails feel like more trouble than they’re worth. But... change the way they’re made, and the conversation changes too.
With Quick Mixology, recipes are programmed into the machine, ingredients are measured accurately, and each drink can be prepared consistently in seconds. This lets venues introduce cocktails without putting a dedicated mixologist behind the bar.
And it doesn’t have to mean a huge cocktail menu either. A small, well-chosen range of familiar favourites can give customers more choice, create a more premium drinks offer and open up another revenue opportunity, without overcomplicating the bar.
The same applies to mocktails, spritzes, flavoured sodas, lemonades and other soft drinks too.
So when someone says: *“Cocktails won’t sell here.”*
Our question is: *Have they really had the chance to?*
If you’d like to see what a simple, commercially sensible drinks range could look like for your venue, get in touch and we can arrange a free demo.
Telephone 0345 548 1011 or write to us at info@quickmixology.com
www.quickmixology.com [Link in bio]
#QuickMixology #HospitalityIndustry #CocktailMenu #DrinksInnovation #BarManagement
Good vodka deserves better than guesswork.
This World Vodka Day, it’s worth thinking about what happens every time a spirit is poured by eye.
An extra 5ml here and there might not look like much, but across a busy service it quickly adds up in lost serves, inconsistent drinks ...and reduced margin.
With Quick Mixology, every ingredient is measured precisely by the ml, helping venues serve drinks consistently while reducing unnecessary overpour and waste.
Because when you’re working with a quality spirit, every drop should count.
Consistent pours. Less waste. Better margins.
Book your free on-site demo and see what more accurate dispensing could be worth to your venue.
Telephone 0345 548 1011 or write to us at info@quickmixology.com
www.quickmixology.com [Link in bio]
#WorldVodkaDay #Hospitality #BarManagement #DrinksTechnology #QuickMixology
Good vodka deserves better than guesswork.
This World Vodka Day, it’s worth thinking about what happens every time a spirit is poured by eye.
An extra 5ml here and there might not look like much, but across a busy service it quickly adds up in lost serves, inconsistent drinks ...and reduced margin.
With Quick Mixology, every ingredient is measured precisely by the ml, helping venues serve drinks consistently while reducing unnecessary overpour and waste.
Because when you’re working with a quality spirit, every drop should count.
Consistent pours. Less waste. Better margins.
Book your free on-site demo and see what more accurate dispensing could be worth to your venue. Telephone 0345 548 1011 or write to us at info@quickmixology.com
www.quickmixology.com. [Link in bio]
#WorldVodkaDay #Hospitality #BarManagement #DrinksTechnology #QuickMixology
One machine. So many possibilities.
From flavoured sodas and lemonades to bubble teas, iced coffees, milkshakes and more, Quick Mixology can help you serve a wider drinks menu, consistently and at speed.
Want to see what it could do for your venue? Speak with us today to arrange ...a FREE on-site demo.
Telephone 0345 548 1011 or write to us at info@quickmixology.com
[Link in bio]
#QuickMixology #DrinksInnovation #HospitalityIndustry #SoftDrinks #BeverageSolutions
